Located in the picturesque harbour of Mgarr, Tmun, has been setting high standards on the Gozitan food scene for the last 25 years. Husband and wife team, Leli and Jane, joined by their son, Paul, have justifiably been rated one of the best restaurants on the Island year after year. The family set high standards and constantly strive to improve their menu with new twists to modern classics. Tmun regulars as well as Paul and Jane all have fond memories of their original restaurant in Xlendi but since 2008 the restaurant has took up residence in Mgarr harbour where diners can relax in a more modern environment whilst literally dipping their toes into the sea. Sitting outside Tmun, enjoying a beautifully prepared meal whilst watch- ing the local fisherman bring in their catch is a joy to be-hold. Tmun is renowned for it’s seafood, as you would expect due to the location, but also serves excellent meat and vegetarian dishes. The wine list is very impressive, boasting over 300 local and foreign wines.